River dives in to the trends, needs, experiences and expectations of consumers. We use these immersion platforms to create new opportunities for our clients’ products and brands
River is all about Immersion.
Our inputs are a blend of traditional research methods and the latest developments in digital consumer feedback techniques. From ethnography sessions in Sao-Paulo, to online communities in North America, through multi-country quantifications across regions. Our outputs range from reporting, workshopping, training, and onward briefing of other partners. The story of your consumers’ lives and commercial opportunities starts here.
Latest from River
An exciting role for someone who is looking to develop their strategic and client consulting skills. You’ll be a key part of our dynamic team, working across sectors and clients on a wide variety of challenges across the globe. [embeddoc url=”http://www.riverresearch.net/wp-content/uploads/2016/12/River-Research-Research-Manager-Job-Description-2016.doc” download=”all” viewer=”google”]
I haven’t entirely decided how to take Satin Island. It’s either a clever and highly nuanced satire of the knowledge and consultancy sectors at their most beard-stroking and hubristic. Or it’s a rather abstract, beard-strokingly impressionistic musing on ‘the patterns that surround us’ and the connectedness of, well, everything. Either way, it’s an impressively imagined…
Seasons Greetings from all of us at River Research!
At River we don’t believe that you can package ‘innovation’. The approach you take depends on your product category, target audience and organisational culture – as well as the geographic markets you’re operating in. But there are some ground rules you should follow that our experience and expertise allows us to map out in or…
At River Research we’re all about ‘immersion’, in and out of the office. Once a year, the whole team go out and do something – yes – ‘funtastic’. This July we decided to go fearless and take our summer day out to Alton Towers. Alton Towers is of course famous for its ‘blockbuster’ rollercoaster rides…
In 2012, ‘A Bite of China’, a CCTV documentary series about Chinese food and cooking was aired and quickly became a national hit. While there is a plethora of documentaries on food produced around the world every year, the vast majority adopting a ‘technical’ perspective, this documentary series almost seems ‘out of place’ – and…